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Emperor Foods boasts a 4000m2 state of the art manufacturing facility in Johannesburg, South Africa. The facility was specifically designed to achieve FSSC:22000 Version 5.1 accreditation, thus ensuring the highest levels of manufacturing and hygiene protocols.

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POSITIVE AIRFLOW THROUGHOUT THE FACILITY

PRIMARY, SECONDARY AND HEPA FILTERS, ALL TREATED BY OZONE GENERATORS

 

 PASSES THROUGH DUCTING THAT HAS UV LIGHT, AS WELL AS INTERNAL BLOWERS.

A COMPLETE ISO WALL INTERIOR

A CONSTANT 11 DEGREES CELSIUS TEMPERATURE THROUGHOUT THE FACILITY

SOPHISTICATED SURFACE DRAIN NETWORK LEADING INTO A 2000 LITRE PER HOUR, ENVIRONMENTALLY FRIENDLY FAT TRAP.

EPOXY SILVER NANO FLOORING THROUGHOUT THE FACILITY